YONGHUA FAN. Research on Food Processing Optimization and Nutrition Retention Based on Multivariate Statistical Analysis. International Journal of Computer Information Systems and Industrial Management Applications, [S. l.], v. 18, p. 21, 2026. DOI: 10.70917/ijcisim-2026-0019. Disponível em: https://cspub-ijcisim.org/index.php/ijcisim/article/view/1436. Acesso em: 29 apr. 2026.