P. JYOTHI KUMARI; P.RATNA MARY; D.FATHIMA RANI; K.N.VARALAKSHMI. Indian Knowledge Systems on Foods: A Holistic Philosophy that connects Mind, Body and Environment Sustainability. International Journal of Computer Information Systems and Industrial Management Applications, [S. l.], v. 18, n. 13s, p. 621–628, 2026. DOI: 10.70917/ijcisim-2026-4097. Disponível em: https://cspub-ijcisim.org/index.php/ijcisim/article/view/4097. Acesso em: 4 aug. 2026.