MARIO ENRIQUE GERARDO GASTELÚ CARBAJAL. Design of a strategic model for restaurants and bars based on continuous quality service improvement, Barranco 2025. International Journal of Computer Information Systems and Industrial Management Applications, [S. l.], v. 18, n. 15s, p. 501–516, 2026. DOI: 10.70917/ijcisim-2026-4418. Disponível em: https://cspub-ijcisim.org/index.php/ijcisim/article/view/4418. Acesso em: 10 aug. 2026.