SIDDARTH; YOGESH MEHTA. Guest Behavioural Intentions in Hotels: The role of Employee Practices and Customer Satisfaction in Hotels in the context of Sustainable Kitchen Practices. International Journal of Computer Information Systems and Industrial Management Applications, [S. l.], v. 18, n. 15s, p. 1058–1069, 2026. DOI: 10.70917/ijcisim-2026-4502. Disponível em: https://cspub-ijcisim.org/index.php/ijcisim/article/view/4502. Acesso em: 9 sep. 2026.