ANTONY ALLWYN SUNDARRAJ et al. Industry 4.0 and Industry 5.0 in Food Processing and Preservation: A Comprehensive Review of AI, IoT, Robotics, and Blockchain Technologies . International Journal of Computer Information Systems and Industrial Management Applications, [S. l.], v. 18, n. 18s, p. 639–657, 2026. DOI: 10.70917/ijcisim-2026-4893. Disponível em: https://cspub-ijcisim.org/index.php/ijcisim/article/view/4893. Acesso em: 21 aug. 2026.