P. Jyothi Kumari, P.Ratna Mary, D.Fathima Rani, and K.N.Varalakshmi. “Indian Knowledge Systems on Foods: A Holistic Philosophy That Connects Mind, Body and Environment Sustainability”. International Journal of Computer Information Systems and Industrial Management Applications 18, no. 13s (July 31, 2026): 621–628. Accessed August 4, 2026. https://cspub-ijcisim.org/index.php/ijcisim/article/view/4097.