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Mario Enrique Gerardo GastelĂș Carbajal. Design of a strategic model for restaurants and bars based on continuous quality service improvement, Barranco 2025. IJCISIM [Internet]. 2026 Aug. 8 [cited 2026 Aug. 10];18(15s):501-16. Available from: https://cspub-ijcisim.org/index.php/ijcisim/article/view/4418